Price: 81.90218.40 depending on the type of package you want to buy. Select options
of 43 votes


The perfect mix of carefully selected Sicilian cultivars

The Classic is an organic extra virgin olive oil of superior category, obtained directly from olives and solely by mechanical means.

A blend expertly prepared by our oil master, of various cultivars Nocellara Etnea, Biancolilla, Carolea, Giarraffa and Moresca.

Price: 81.90218.40 depending on the type of package you want to buy.

Healthy and Organic

Certified organic oil

IGP Sicilia

100% made in italy

olio prodotto in italia

Classic is an organic extra virgin olive oil that comes from a blend of precious Sicilian cultivars wisely selected by our oil master.

The Nocellara del Belice represents a very valuable cultivar and is, among the Sicilian indigenous varieties, probably one of the most esteemed ever, so much so that in 1998 it obtained the DOP certification (protected designation of origin).

The Nocellara Etnea, typical of central-eastern Sicily, easily recognizable by its expanded posture and particularly dense foliage.

The Biancolilla cultivar typical of central-western Sicily has a vigorous plant resistant to winter frosts, it differs from the others for the change in color of the fruit, from the round shape, at the time of ripening. It is self-fertile for this reason it needs pollinators such as Carolea and Giarraffa.

Traditionally, the olives are harvested by hand to ensure the highest quality. The harvest takes place in the months of October and November.

With low acidity. Intense taste and unique aroma with persistent hints of artichoke and almond, with an intense green color.

The polyphenol content is high and therefore the consumption of this oil favors the reduction of the risk of cardiovascular diseases, while the high content of highly digestible fats favors the reduction of cholesterol and blood sugar.

Our Sicilian extra virgin olive oil is certified organic and 100% Made in Italy. It is produced with the precious Nocellara Etnea, Biancolilla, Carolea Giarraffa and Moresca cultivars in the territory of Caltanissetta, on a property of 13,000 trees that extends over about 45 hectares of olive groves.

We bring a unique Sicilian extra virgin olive oil to your table! Do you know why? We pack 100% of the production directly in the mill immediately after pressing.

And to guarantee the oil as freshly milled all year round, we keep it in stainless steel tanks under nitrogen at a controlled temperature so as to avoid any risk of contamination or contact with the air.

What is different about it? That all the aromas and scents of the “new” oil that has just been pressed remain imprinted in the container you will receive at home. In any month of the year you decide to consume it, you will always hear it
the Intense Scent of new oil.

They say about us



Carmen Pat


I bought "The classic", it is an oil that reflects the ancient Sicilian gastronomic tradition. It enhances all types of dishes enriching them with taste and flavor.


Grazia Vizzi


Oil with an intense and pleasant taste, when I open the bottle I can smell the fresh olives. Perfect for my salads, to eat with bread, ideal for preserves. Of course I always use it for sautéing and also for cutlets. Certain of its biological characteristics and nutritional values, I used it for the weaning of my three children. I will never change it! Congratulations on the excellent product


Gaia Puglisi


Good oil, strong flavor, fragrant and of excellent quality. Consumed raw it is a delicacy! I absolutely recommend it.


Mario Luparelli


Really good oil. Among other things, organic and with an oil mill inside the farm. I will not change anymore.




Nocellara del Belice, Biancolilla, Moresca and Carolea


Bright green


Balanced in the combination between and cultivar, fruity with a herbaceous hint


Tomato, artichoke, aromatic flowers

Nutritional values

Average value per 100g of product

3404 Kj 820 kcal
92 g
13 g


  • Intense taste
  • High polyphenol content
  • Low acidity

is the perfect oil for you if..

It is ideal for seasoning grilled meat making it tastier, for the classic Sicilian pani cunzatu (stuffed bread) or for pizzas, for a simple caprese (tomato and mozzarella), you can also season salads of all kinds or use it as a sauce for pasta such as pistachio pesto or the basil pesto.

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